Vegetable Curry
Prep Time: 10 Minutes | Cook Time: 25 Minutes | Total Time: 35 Minutes
A Good Old Vegetable Curry Recipe
INGREDIENTS:
Main Ingredients:
1/2 Cup cauliflower
1 Medium green bell pepper
1 Medium red bell pepper
1 Medium yellow bell pepper
2 Small potatoes
2 Medium ripped tomatoes
3 Medium red onions
2 Sprigs curry leaves
2 Tablespoons cooking oil (canola, vegetable, or corn)
1/4 Bunch coriander
1 Tablespoon ginger-garlic paste
1/2 Cup coconut milk
Spice Ingredients:
1 Tablespoon mustard seeds
1 Tablespoon cumin seeds
1 Tablespoon cumin powder
1 Tablespoon coriander powder
1 Tablespoon turmeric powder
1/2 Tablespoon garam masala
1/2 Tablespoon chili powder (add more to give it extra spiciness)
1/4 Teaspoon salt
INSTRUCTIONS:
Veggie Preparation:
Cut the cauliflower into medium size florets.
Cut all the bell peppers into small pieces.
Dice the potatoes, then boil in a pot until softened.
Chop the tomatoes.
Chop the onions.
Coarsely chop the coriander.
Vegetable Curry Preparation:
Heat 1 tablespoon cooking oil in a pot.
Place mustard seeds in pot and wait until mustard seeds begin to pop.
Place cumin seeds and curry leaves into the pot to cook.
Place chopped onions into the pot and cook until translucent.
Add chopped tomatoes into the pot.
Let it cook for 5 minutes, until tomatoes are softened.
Turn off heat.
Remove contents from the pot and place them into a blender.
Add 1/8 cup water into the blender and blend ingredients.
Heat 1 tablespoon cooking oil in a pot and add the mixed spices.
Add the blended ingredients into the pot.
Stir until it is well mixed.
Add cauliflower with 1/2 cup water.
Let it cook for 2 minutes to soften the cauliflower.
Add all the other vegetables to the pot. Feel free to add your favorite veggies.
If the sauce is too thick, add another 1/2 cup water.
Cook for another 3 minutes until the vegetables are cooked.
Add coconut milk and stir.
Add coriander.
Add salt according to you personal preference.
Simmer the curry on low heat for another 3 minutes.
Serve in bowl and garnish with coriander.
Enjoy!
This dish can be served with rice, chapatti, or even naan. It is totally up to you. I’ve even placed the curry into a wrap, and it was fantastic. Let me know how you like this recipe.